Meet your guide at the City Market and begin your stroll among the stalls selling fish, fruit, cold cuts, and cheeses. Learn about local gastronomic traditions and eating habits as you interact with the vendors and ask them to tell you about their products.

Discover Sardinian culinary traditions through the products that symbolise local cuisine, learning to distinguish what enriches everyday tables and the specialities reserved for special occasions.

End your tour with a tasty tasting of local cold cuts and cheeses, accompanied by a glass of wine, to fully savour the genuine flavours of Cagliari's gastronomic tradition.