Join award-winning Lip Smacking Foodie Tours for the brunch that outrivals all brunches in Las Vegas. It’s an experience that lets you indulge in not just one, not just two, but three outstanding brunches – all in one delightful afternoon.
No wonder this tour was named “Best Brunch’’ by the Las Vegas Review-Journal.
You’ll greet the day with everything from dim sum and Instagram-ready Asian purple-ube pancakes to contemporary Mexican-Latin specialities made by an Esquire magazine “Chef of the Year,’’ and classic comfort dishes that have been elevated to new heights. Cocktails are included, making this truly the ultimate boozy brunch. For those who prefer not to imbibe, creative zero-proof quenchers are available instead.
At every restaurant, you’ll be seated immediately at a prime table with utmost VIP service. You’ll have the chance to sit next to different guests at each venue, making for an easy way to meet, mingle, and laugh with new friends over delicious food and drink.
A professional guide leads the way, entertaining with fun facts and stories about interesting landmarks along the way.
At FUHU, a contemporary Asian restaurant all about vibe-dining, sit down to Technicolour ube pancakes, made with the “it’’ Southeast Asian purple yam; savoury char siu baos; delicate shrimp hargow dumplings; and fried rice enlivened with crispy duck. Enjoy with a mocktail or a signature lychee, grapefruit, and rose-infused FUHU Haiku vodka cocktail.
Next, it’s on to VIVA, the exuberant Latin-Mexican restaurant by acclaimed Los Angeles chef Ray Garcia who’s been featured on the Cooking Channel. Indulge in chilaquiles, a Mexican breakfast staple of heirloom corn tortilla chips topped with fried eggs and plenty of salsa and cheese; juicy heirloom tomato salad; shrimp tacos with guacamole; and zesty elotes-style Mexican street corn. To go with, sip a refreshing watermelon aqua fresca or the VIVA-Rita margarita that’s garnished with modernist salt foam.
Lastly, relax at Wally’s, a unique restaurant, wine bar, and speciality gourmet market that’s a celebrity hotspot in Los Angeles, where it originated. Custardy French toast gets baked in a wood oven, and eggs Benedict gets spiffed up with grilled jumbo asparagus and arugula pesto. Pair with a mocktail or signature cocktail. Don’t forget to save room for a surprise dessert at the end.
