Discover how to hand-roll sushi and create a refreshing poke bowl from scratch in this immersive cooking class in West Palm Beach. Designed for beginners and sushi lovers alike, this experience focuses on essential techniques, bold flavours and hands-on fun.
Start by learning how to prepare perfectly seasoned sushi rice and sear ahi tuna for crispy rice bites. Top your creations with spicy sriracha, scallions and crunchy wasabi peas for a flavourful finish. Then, switch gears and assemble a fresh salmon poke bowl layered over sushi rice and topped with seaweed salad, cucumber and pickled ginger. Along the way, you’ll pick up practical tips for handling fish, balancing textures and plating your dishes beautifully.
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Ahi Tuna Crispy Rice Bites
With sushi rice, seared ahi tuna, sriracha, scallion and wasabi peas
Salmon Poke Bowl
With sushi rice, salmon, seaweed salad, cucumber and pickled ginger