wotif
A person pouring a white liquid from a wooden bowl into a metal container. 1
Chopped yellow and red bell peppers on a cutting board. 2
Hands chopping red tomatoes on a wooden cutting board. 3
Three tomatoes on a wooden cutting board. 4
A round white cheese on lettuce with black pepper. 5
By Classpop!
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Features

  • Mobile voucher
  • Instant confirmation

Overview

    • Learn to make fresh mozzarella from scratch with a local chef
    • Enjoy a class perfect for a date night, group outing, or solo adventure
    • Sip on local and international drinks while you cook
    • Get step-by-step guidance from a talented chef
    • Enjoy a beginner-friendly class suitable for all skill levels

Activity location

    • Baltimore
    • Baltimore, Maryland, United States

Meeting/Redemption Point

    • 912 Washington Blvd, Baltimore, MD 21230, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States

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What's included, what's not

  • Inclusions
    A fun, hands-on 2-hour cooking class led by a talented local chef
  • Inclusions
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location may change based on the date)
  • Inclusions
    All ingredients and cooking tools provided
  • Inclusions
    Expert instruction, tips and chef secrets you’ll use daily
  • Exclusions
    Guests are welcome to purchase drinks to enjoy during the class
  • Exclusions
    Tips for the chef are not included in the ticket price
  • Exclusions
    Transport

Know before you book

    • Not suitable for: People under 21 years

What you can expect

  • Stretch warm, silky mozzarella by hand in this unforgettable Baltimore cooking experience.

    This hands-on class with Chef Jesse teaches the art of fresh mozzarella from scratch. You’ll start with simple ingredients — whole milk, salt and water — and learn how to transform them into tender, stretchy mozzarella using traditional cheese-making techniques. Chef Jesse walks you through heating, curd formation and the satisfying process of pulling and shaping fresh cheese.

    Once your mozzarella is ready, turn it into a classic Italian dish. Slice ripe heirloom tomatoes, layer them with fresh basil and your handmade cheese, then finish the Caprese salad with extra virgin olive oil and balsamic glaze.

    Hosted at a trendy Baltimore venue, this beginner-friendly experience includes expert instruction, all ingredients and a fresh Caprese meal you’ll enjoy at the end of class. It’s simple, authentic and incredibly delicious.

    MENU

    Fresh Mozzarella
    With whole milk, salt and water

    Caprese Salad
    With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Baltimore
    • Baltimore, Maryland, United States

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • 912 Washington Blvd, Baltimore, MD 21230, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Baltimore, Maryland, United States