We start the workshop with a welcome drink in my home garden. The drink is non-alcoholic, local produce. If it rains, we'll have the drinks in my house at the workshop space. The workshop is held in a 1800s log cabin in my home. It is okay to film during the workshop. The room is a private, quiet space. You'll get an apron to keep your clothes clean and to set the mood for proper baking! As we begin the baking, we'll make the base dough together, fill the pies with local bilberries and cover the pies with more dough. I’ll instruct, advise and demonstrate. There are maximum 10 persons in the whole group so I have time to tutor everyone individually. As the mustikkakukkos are ready for the oven, I'll give you a little presentation about local life and history of Puumala, lake Saimaa area, Finland and my family. We can discuss together and you can ask me questions. When the mustikkakukkos are ready, we'll gather around our family table and have coffee/tea and the mustikkakukkos. The mustikkakukkos are served with vanilla sauce. You will get the rest of the pies you baked to take-away. You'll also get the recipe, a new talent and happy memories to take home with you!