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Authentic Pesto cooking class at the Cinque Terre

By Curioseety
1.0/5
Price was undefined, price is now AU$123

Features

Free cancellation available
2h
Mobile voucher
Instant confirmation
Multiple languages

Highlights

  • Learn to make typical Ligurian pesto

  • Share an authentic Italian moment with new friends

  • Learn some of the secrets of local cuisine

  • Bring back home the pesto recipe

  • Relax in the beautiful Cinque Terre

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About this activity

What's included, what's not

  • What's included

    Hands on cooking class

  • What's included

    Dinner

  • What's included

    Wine tasting

  • What's excluded

    Transport

Know Before You Book

  • Please, let us know if you have any food allergy

  • At least 2 people are required for this activity to take place

  • You don't need any previous cooking experience


What you can expect

Pesto is a unique sauce born in Liguria; this traditional sauce is used for seasoning pasta, but it is so delicious that is good even on bread. The original Pesto Genovese is made with basil, garlic, pine nuts, extra virgin olive oil, salt, and Parmesan.

Discover the traditions behind Pesto and learn to prepare it in Manarola. Merge yourself in a typical Italian atmosphere and feel like a master chef for one day. Meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and pine nuts. You will learn to prepare the Pesto with the mortar, in the most traditional way, while learning curiosities about Ligurian culinary traditions. At the end of the class, take a sit and enjoy the fruits of your labour with your friends and family. Don't forget to take with you the recipe for surprising your guest back home!

Location

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Activity Location

  • Località piè di campo, 19017 Manarola SP
  • Località piè di campo
  • Manarola Liguria 19017

Meeting/Redemption Point

    • Località piè di campo, 19017 Manarola SP
    • Località piè di campo
    • Manarola Liguria 19017

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