High in the Andes, sunlight pours into our cooking studio as snow-capped peaks rise above rows of Malbec vines. The scent of sizzling meat and fresh herbs drifts through the air, setting the stage for Argentina’s most flavourful adventure. Under Chef Flor’s warm guidance, you’ll chop, knead, and grill your way through Argentina’s beloved recipes. Shape empanadas from scratch, whisk vibrant chimichurri, melt provoleta until gooey, and sear steak “a la pomarola” to smoky perfection. Between each dish, sip award-winning wines and taste olive oils from the valley’s finest groves. Across four indulgent hours, enjoy unlimited pours of White and Reserve Malbec, rustic steak fries, hand-crafted alfajores, and a curated cheese board with silky dulce de leche. Groups are kept small for personal attention and authentic connection, making every guest feel like part of the family. Seats fill fast, secure your spot today with our 5-Star Guarantee and leave not just with recipes, but with a storey you’ll share long after the last sip of Malbec.