This experience is a cooking class dedicated to the Tuscan Carnival, one of the most heartfelt festivals in Italian folk tradition. During the lesson, you'll discover the typical recipes that have been prepared for generations at this time of year, linked to moments of celebration, conviviality, and sharing.

Guided by a local chef, you'll learn how to make traditional desserts such as cenci fritti and the classic Tuscan sweet Carnival schiacciata, following artisanal methods and family recipes. The activity is designed to be practical and engaging: each participant actively participates in the preparation, from the processing of the dough to the final cooking.

The cooking class takes place in a cosy and informal environment, where food becomes a way to get to know the local culture and experience an authentic tradition. At the end of the class, you'll enjoy the desserts you've prepared together, accompanied by drinks, in a typically Italian moment of sharing.

An ideal experience for those who want to discover the most genuine side of Carnival in Tuscany through cooking.