wotif
Three people preparing food with ingredients and kitchen tools on a table. 1
Two people in aprons at a table with cooking utensils, a wine bottle, and a bowl. 2
A white bowl of green food on a wooden board with a spoon and a ball of dough. 3
A wooden table with a rolling pin, eggs, a bowl of spinach, a bowl of flour, a bowl of butter, and a grater. 4
A person rolling dough on a wooden surface with a rolling pin, a bowl, and a grater nearby. 5
By Escursì
Free cancellation available
Price is AU$180 per adult
See tickets

Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Immerse yourself in Sardinian culinary traditions with a hands-on workshop in Alghero, where you'll learn to craft homemade ravioli or the typical malloreddus from scratch. Guided by a passionate local chef, you will begin by preparing the dough. The experience culminates in enjoying your creations, served with a traditional sauce and paired with local wines. To enhance your culinary journey, savour an starter of local products amidst a convivial atmosphere, making this a memorable taste of Sardinia.

    PROGRAM
    Preparation of the dough for the ravioli and malloreddus
    Aperitif and tasting of the fresh pasta created

Activity location

  • M64J+659
    • Alghero, Sardinia, Italy

Meeting/Redemption Point

  • M64J+659
    • Alghero, Sardinia, Italy

Check availability

Alghero: typical Sardinian pasta cooking class with tasting

  • Activity duration is 3 hours3h
    3h
  • English
Starting time: 6:00 PM
Price details
AU$179.88 x 2 AdultsAU$359.76
Total
Price is AU$359.76
Until Fri, 23 Oct

What's included, what's not

  • Inclusions
    Ravioli, and Malloreddus seasoned with traditional sauce
  • Inclusions
    Materials and tools
  • Inclusions
    Fresh pasta workshop
  • Inclusions
    Aperitif with a platter of local cold cuts and cheeses

Know before you book

    • Not recommended for travellers with poor cardiovascular health
    • This tour is not available for people under the age 14
    • People with severe allergies

Activity itinerary

During the workshop, you will prepare the dough, for the ravioli and malloreddus, following traditional techniques step by step. At the end of the session, you will be able to enjoy an aperitif accompanied by a tasting of the freshly made pasta.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    M64J+659
    • Alghero, Sardinia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    M64J+659
    • Alghero, Sardinia, Italy

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