We’ve been fortunate to have stayed at guesthouses in America, Canada, Western and Central Europe but our California hotel excelled for the price. Plentiful breakfasts that changed each day. Always Excellent Eggs with potatoes and waffles, the next day adding bacon, sausage and french toast, the following day biscuits, gravy and pancakes, then ham along with oatmeal, fruits, cereals and so on.