Carnivore restaurant is Nairobi's most popular restaurant, where meat is roasted on traditional Maasai swords (skewers) over a huge charcoal pit which dominates the entrance of the restaurant. The waiters serve the customers as they carry around these swords, carving the meat onto sizzling cast iron plates.

For vegetarians, the restaurant also offers a vegetarian menu with a wide range of salads and vegetables, along with exotic sauces. The meal is an excellent complement to a holiday especially as a welcome or farewell dinner.

Sample Menu (subject to change at any time without notice):

Homemade vegetable vinaigrette
Soup of the day with homemade fresh brown bread

Charcoal roasted meats

Leg of Beef
Haunch of Venison (Kongoni, Impala, Thompson Gazelle, Ostrich, Giraffe)
Leg of Pork
Leg of Lamb
Pork Spare Ribs
Crocodile (When Available)
Chicken Tikka
Chicken Yakitori
Chicken Wings
Chicken Livers and gizzards
Lamb Sausages
Pork Sausages
Beef Sausages

Salads, side dishes and desserts

Mixed salad
Rice salad
Kidney beans
Corn relish
Coleslaw
Cucumber raita

Deserts

Apple pie
Cheesecake
Strawberries
Ice creams
Kenya coffee